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26 June 2013

Passion Fruit Ice-Cream Cheese Cake


This is (one of) my husband's favourite treats.

Base:
1 packet of tennis biscuits, crushed
1/2 cup melted butter (125g)

Filling:
500 ml cream
1 tub cottage cheese
2/3 cup sugar (180ml)
1/4 cup lemon juice (60ml)
passion fruit pulp (optional)
lemon zest to top (not essential)

Put all the filling ingredients (except passion fruit pulp) in a blender and blend until smooth. Stir in pulp. Pour over base and put in freezer for at least 3,5hrs.

i find it helps to take it out about 20 minutes before serving.



    

2 comments:

  1. Yummy. Cool photo...kinda has an old art print feel.

    ReplyDelete
  2. Thanks- it is yum and we eat it even in winter!

    ReplyDelete